All has been quiet on the cake front lately, but this week it all begins again!!! Here I have made a yellow, pineapple cake. I used no water, just pineapple juice, then used my food processor to puree the pineapple to add to the mix and the filling. I used a vanilla/almond butter cream and added a few pineapple pieces to the top for fun.
This cake is fresh and fruity just in time for our warm weather that has come out way.
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